G has is from where chlorella?
Chlorella (or chlorella) is, like Spirulina, a species of micro-algae found in fresh and salt water. The most commonly used is chlorella vulgaris , a freshwater algae that grows in temperate regions and is between 2 and 10 microns in size. "Discovery" at the end of the nineteenth century, Chlorella is a real ally for our well being and our health. It is rich in fiber and nutrients : it contains proteins, vitamins, minerals, amino acids and chlorophyll. The other interesting property of chlorella is its ability to multiply rapidly . Today, the cultivation of chlorella is very difficult. The mico-algae are grown protected from external contamination, dried and reduced to powder.
What health benefits
Chlorella has detoxifying properties on the body: it captures pollutants on the skin. The seaweed powder promotes healing and stimulates cell renewal. Studies have shown that chlorella lowers blood pressure . Studies are underway to study the benefits of chlorella in patients with fibromyalgia, skin cancer, ulcerative colitis
How to use it ?
Chlorella in the form of algae powder is used for its detoxifying properties . Its regenerating power makes it also an ingredient for anti-aging care . Hyper nutritive, chlorella has been declared a food of national interest by the Japanese government and is consumed as a vegetable by the Japanese. In France we consume little and in the form of dietary supplement to fill up the tone and during a detox cure.
