Veal cutlet with Gruyere cheese and Grisons meat

Published on 05/01/2024 13:36
Veal cutlet with Gruyere cheese and Grisons meat

A friendly dish that will suit young and old for a good and warm meal!

Practical information
  • Dish Flat
  • Family
  • No
  • for 4
  • No
  • Not specified
  • Not specified

ingredients

4 very fine veal scallops

12 thin slices of Swiss AOC Gruyère

8 slices of Grisons meat

2 eggs

2 tbsp. flour

3 c. tablespoon breadcrumbs

Steps

Step 1

Spread the veal scallops.

Season lightly with salt and pepper.

2nd step

Cover them as much as possible with meat slices from Graubünden and Swiss Gruyère AOC.

Print the recipe
Last articles
Cook the veal, a tender and light meat
All our rabbit recipes
All recipes with chicken: benefits and pleasure of taste
More dishes
Cook the veal, a tender and light meat
Cook the veal, a tender and light meat
Calf, a tasty meat is low in fat and saturated fatty acids. For lovers of veal, here is a selection of recipes to test urgently!
All our rabbit recipes
All our rabbit recipes
Want to cook rabbit? Fill up on recipe ideas with our special recipe for bunny recipes.
Rabbit in cabbage leaf how cannelloni
Blanquette of veal in the old way Paul Bocuse
Popular articles
19 tutos to succeed his chignon Take care of frizzy hair Hair: I want a max of volume Master the language of your hairdresser! 6 tips to assume her white hair Beautiful hair thanks to sleep