The recipes of veal are legion. Classic or original, they are a perfect match for herbs, condiments, crème fraîche or tomato reduction. Gourmands like veal in sauce or stew when gourmets like it braised, with mushrooms and chanterelles. Discover veal , a quality product for lovers of delicate flavors. In sauce, stir-fry or papillote, enjoy preparing it,

The veal in sauce for gourmands

Blanquette of veal , sweetbreads or sautéed veal , all these preparations highlight a very tender and low caloric meat which supports very well gourmet associations. It goes well with thick cream or tomato coulis and olive oil simmered slowly to keep it tender. Mushrooms, porcini mushrooms, mushrooms or oyster mushrooms are especially good for veal .

Recipes of veal while lightness

For the most demanding of you, concerned about their line, the veal is prepared also braised, tajine, casserole, escalope or carpaccio in a spicy broth and raised. The advantage of the veal is that it can also be eaten cold, accompanied for example by a sauce gribiche, mustard-based, tarragon and capers. And, more generally, this delicate meat is enhanced with very simply cooked vegetables such as peppers or mushrooms sautéed in the pan, Provencal tomatoes or zucchini muslin.