ingredients

herb salad mix: purslane, chervil, chives and mint leaves
crunchy vegetables
zucchini
pea sprouts
chopped mint bouquet
fresh cream
olive oil special seasoning Olive and Rapeseed organic Cauvin

Steps

Step 1

Arrange on a plate a mixture of herb salad: purslane, chervil, chives and mint leaves.

2nd step

Top with various crunchy vegetables, zucchini cut into strips and pea sprouts.

Step 3

Season your salad with a special oil seasoning olive vinaigrette Olive and Colza CAUVIN.

Step 4

Cook the shelled peas in boiling water, then cool them in ice water to keep their beautiful color.

Step 5

Pass them to the blender, accompanied by a bouquet of chopped mint, fresh cream, water and vinegar. Salt, pepper.

Step 6

Add the Olive Oil and Cava CAUVIN virgin oil "special seasoning" to enjoy its delicate flavors and nutritional benefits.

Step 7

Arrange the gazpacho in verrines, on its bed of herb salad. Serve as fresh.