ingredients

8 Dolwen® potatoes
2 tomatoes
1 zucchini
1 shallot
1 cucumber
2 egg yolks
1 natural yoghurt
some mint leaves
1 lemon juice
10 cl of olive oil
1 spoon of Dijon mustard
Salt and pepper

Steps

Step 1

Cook the Dolwen® with the skin, starting with cold salt water, for 20 minutes.

2nd step

Seed and peel the cucumber, cut into small cubes.

Step 3

Also cut the zucchini and tomatoes in.

Step 4

Peel the cooked potatoes and cut them into pieces.

Step 5

Mix all the vegetables then add the chopped shallot and the mint leaves.

Step 6

Mix the yoghurt with the 2 egg yolks, add the mustard, the lemon juice and the olive oil.

Step 7

Salt, pepper and add this salad dressing, serve.