ingredients

- 200 g of sbrinz AOC μ
- 2 rolls of puff pastry
- 100 g of liquid cream
- some chopped basil leaves
- 1 zucchini
- 1 red pepper
- 12 red onions
- 4 hard quail eggs
- Black olives
- 4 anchovy fillets in oil cut in 2
- 1 handful of arugula
- Olive oil

Steps

Step 1

Preheat the oven to 180 ° C (item 6). Using a cookie cutter, cut 4 Ø 10 cm discs into the puff pastry. Place them on a baking sheet, cover with parchment paper and a second baking sheet to prevent the puff pastry from rising when cooked. Bake 10 min.

2nd step

In a saucepan over low heat, melt 100 g sbrinz crumbled with the cream, stirring. Out of the fire, add the basil. With an economy, detail the rest of sbrinz chips. Slice the vegetables. Return to the pan with a drizzle of olive oil. Salt, pepper.

Step 3

Spread the cream of sbrinz on the pie bases. Put on the vegetables. Add some chips of sbrinz, eggs cut in 2, anchovies, black olives and arugula. Serve immediately

tips

Sbrinz AOC is a raw milk cheese with a brittle, crumbly texture and spicy aromas.