ingredients

EMIETTEE OF SALMON:
- 2 salmon pavers
- olive oil
- seasoning: salt and pepper

MASH POTATOES :
- 500 g potatoes
- 250 g sweet potatoes
- 10 cl of coconut milk
- 10 cl of milk
- seasoning: salt, pepper, curry

CREAM OF SPINACH:
- 200 g spinach
- 2 tablespoons light cream
- 10 cl of coconut milk
- a pinch of dill
- seasoning: salt, pepper, curry, dill

tips

Cook the salmon just enough to crumble it because it will finish baking.