ingredients

500 g of ripe nectarines
25 60 g of almond powder
1 pinch of cinnamon?
7 eggs
2 dl of fresh cream
25 10 60 g of butter
25 25 200 g caster sugar
25 g flour

Steps

Step 1

Preheat the oven to 200 ° C (item 6).

2nd step

Prepare the streussel: mix 25 g of butter, 25 g of almond powder, flour, cinnamon, pinch of salt and 25 g of sugar, rubbing with your fingertips to obtain a sand.
Tighten in packets in the hand to agglomerate in large crumbs.
Coat an oven dish 35 cm in diameter (or 26 x 18 x 5 cm, or individual cake pans) with 10 g of butter and then powder with 25 g of sugar.

Step 3

In a salad bowl, mix cream, 200 g sugar, 60 g almond powder.
While whisking, add the eggs and then 60 g melted butter.
Pour into the mold.

Step 4

Cut in 2, pits, cut the nectarines in quarters.
Put them on the clafoutis.
Sow the streussel.
Bake 20-25 minutes.
Serve warm or cold.