ingredients

1 can of natural tuna
1 small box of carrots
1 apple type granny smith
12 slices of bread
1/2 bunch of dill
80 g of fromage frais
Some leaves of iceberg salad
Salt and pepper from the mill

Steps

Step 1

Mix the well-drained carrots, add the fresh cheese and chopped dill. Adjust seasoning.

2nd step

Make a chiffonade with the salad and make a julienne with the apple, lemon.

Step 3

Toast slices of bread on one side only.

Step 4

Spread the carrot mousse on a slice of bread, the crumbled tuna, the chiffonade, and the apple julienne, put back a slice of bread and start the operation again. Finish with a slice of bread.

Step 5

Cut the club diagonally and hold with spikes. Eliminate the borders.