Monkfish skewers and St Jacques Tandoori barbecue

Published on 05/15/2024 01:14

Here is an original recipe and delicious to do simply and quickly barbecue. There are tandoori spices at the supermarket or exotic shops.

Practical information

Dish type Flat
Slimming No
Easy difficulty level
Number of people 6
Express No
Preparation time 15 min.
Cooking time 10 min.
Rest time 1 h
Loan in advance Not specified
Prepare the day before Not specified

ingredients

1 kg frozen (cheaper and faster) st Jacques or fresh ● 1kg monkfish cut in pieces ● 4 velvety yogurts ● 3 limes ● 4 tablespoons of tandoori (exotic shops or supermarkets) ● Salt ● fragrant rice ● broccoli ● fresh coriander

UTENSILS ● Skewers

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