ingredients

• 2 sachets of Saint Jean fried ravioli
• 2 zucchini
• 3 tablespoons guacamole
• 3 tablespoons hazelnut oil
• 2 tablespoons roasted pine nuts
• 2 teaspoons lemon juice
• Salt pepper

Steps

Step 1

• Wash zucchini and slice thinly with a mandolin.

• Cook for a few minutes (they should stay crisp) in boiling water. Book.

2nd step

• Prepare the seasoning by emulsifying the guacamole with the hazelnut oil. Sprinkle with lemon juice and season with salt and pepper.

• Brown ravioli 5 minutes over medium heat in a non-stick pan

• Arrange your zucchini, season with guacamole sauce and sprinkle with pine nuts and ravioli.