ingredients

2 combavas
450 g from Philadelphia
250 g of mascarpone
100 g of cottage cheese
50 g of melted butter
4 eggs
200 g butter
170 g of sugar
1 tbsp. to s. of flour

For the decor
Zest of lime

Equipment

6 small individual hinge molds

Steps

Step 1

Emit the butter, stir in the butter. Mix until you get a smooth paste.

Press it on the bottom of the molds. Reserve 20 minutes in the refrigerator.

2nd step

Meanwhile, preheat the oven to 160 ° C (5-6). In a bowl, whip Philadelphia with mascarpone and sugar. Stir in the cottage cheese, then the eggs one by one. Add the flour, mix well. Stir in the juice of the combavas.

Step 3

Pour this mixture on the biscuit bottoms and bake. After 15 minutes, lower the temperature to 120 ° C (th.4), cook another 30 min.

Let cool in the oven off, reserve 24 hours in the fridge.

Step 4

Decorate with lime zest and enjoy.

tips

The combava is a citrus fruit from Asia. You can replace it with lime.