ingredients

200 g Francine flax wheat flour
100 g cold butter
1 pinch of salt
1 C. to s. flaxseed
1 zucchini
1 egg
250 g of bush
1 C. to s. of fleur de crème
1 C. to s. orange honey
2 tbsp. to s. pinion pine
10 mint leaves
2 onions sliced ​​stalks
Salt pepper

Steps

Step 1

Preheat the oven to 180 ° C (item 6).

Prepare the dough by pouring the flour, flax seeds and salt into a bowl.

Add the butter cut in small pieces and work with your fingertips to obtain a powdery texture.

2nd step

Gradually wet with a little water and knead to form a ball of dough. Filming and booking.

Wash the zucchini and grate.

Squeeze the zucchini together to extract all the water and put it in a bowl with the beaten egg, crumbled bush and cream.

Mix. Salt, pepper.

Step 3

Add microwave-heated honey to the mixture for a few seconds to liquefy, pine nuts, chopped mint leaves and chopped onions (green included). Mix to mix together.

Line the buttered pan with the pastry.

Cut out the excess dough.

Fill with the preparation and bake for 20 minutes.