Practical information
  • Dessert
  • No
  • Easy
  • 10
  • 1
  • No
  • 1:30
  • 0:15
  • Not specified
  • Not specified

ingredients

GENOESE :
4 eggs,
140 g flour,
3 tbsp. water,
140 g flour,
300 g spread (nutella type)

FOAM :
400 g of dark chocolate,
80 g of butter,
7 eggs

DECORATION:
3 rolls with milk,
2 black candies (dragibus type)

tips

TIP: Take the charlotte out of the refrigerator 30 minutes before eating.

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