ingredients

3 dl of milk
70 g of round rice
100 g dried apricots cut into small pieces
2 tbsp. to s. apricot cream (liqueur)
1/2 cuil. to c. bitter almond extract
20 g 40 g of sugar
Coarse Brown Sugar
15 g of butter
3 eggs 1 yellow

Equipment

2 pans
1 blow mold of 8 dl
1 deep oven dish
1 fine strainer
1 wooden spoon

Steps

Step 1

Cook the rice : heat a pan of water. Heat the milk in the other pan with 20 g of sugar. Wash the rice in the strainer under the tap, immerse it in boiling water, cook for 2 min in small broth, drain, pour in hot milk. Cook over very low heat, stir often until rice has drunk all milk.

2nd step

Assemble : Preheat the oven to 180 ° C (Th.4). Remove the rice from the heat, add the butter, 40 g sugar, turn to melt. Add 2 eggs, 2 yolks, apricot cream, bitter almond and apricot pieces. Whip 1 egg white and 1 pinch of salt in very firm snow, add it by turning from bottom to top; go deep down.

Step 3

Cook: butter, powder the brown sugar mold. Pour in the rice. Place the mold in the baking dish, pour hot water up to 1 cm from the edge, bake 40-45 min. Let cool. Peel the edges with a knife, turn around to unmold.

tips

Complete. Enjoy with an unsweetened coulis of apricot or raspberry.

Menu. Precede with a light salad, that's all: and here is a balanced gourmet menu that does not make you fat!