ingredients

1 kg of ripe tomatoes
250 g fresh goat cheese
1/2 bouquet of fresh mint
1 tbsp. to s. very fine semolina
150 g of whole flour (type 150)
75 g of butter
2 tbsp. to c. olive oil

Steps

Tomato crumble with fresh goat cheese

1- Seed , cut the tomatoes into cubes. Salt a little, mix, let drain at least 30 minutes in a colander to eliminate juice. Mingle the semolina dice in a bowl, let it swell.

2- During this time , salt, mix with the fingertips flour and chopped cold butter. When you get a sand, add the oil. Mix, squeeze into packages in the fist. Spread in large crumbs on a baking sheet. Bake in preheated oven at 200 ° C (tea 6). When the crumble has blondi, let cool.

3- Mingle tomatoes, diced goat cheese and mint chiseled mint, mold into a thick disc on a dish. Sow the crumble on it. Serve very fresh.