Gratin topinambourg potato: winning recipe n ° 93

Published on 04/30/2024 06:50

A good gratin with a vegetable forgotten to accompany a red meat.

Practical information

Dish type Flat
Slimming No
Easy difficulty level
Number of people 6
Express No
Preparation time 00:15
Cooking time 00:45
Loan in advance Not specified
Prepare the day before Not specified

ingredients

500g potatoes (Agata)
500gr of Jerusalem artichoke
25cl liquid whole cream
20g thick cream
Butter
nutmeg

tips

I make gratin with whole cream, it is more tasty, as it is very rich it is eaten at noon accompanied by a roast beef or other ... However, I think that with lightened cream, he can be just as good.

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