ingredients

3 kg of various fish: monkfish, scorpionfish, gurnard, wolf, conger • 600 g of small firm-fleshed potatoes
3 tomatoes
2 onions
4 cloves of garlic
2 tbsp. to s. of pastis
1 pod of saffron pistils
1 bay leaf
1 piece of organic orange peel
6 tbsp. to s. olive oil