To avoid getting around the local merchants when you must already get into the marathon Christmas presents, we have found simple and accessible solutions for a feast of quality that changes the ordinary. Rather than run to the cellar, the butcher or the cheese maker, here's how to prepare the new year's Eve, for Christmas with the family or the new year with friends:
- Frichti offers Christmas and New Year at home
To be sure of being at the rendezvous, Frichti starts very early, from November 22nd until December 31st, offering a revisited card with Christmas flavors. A perfect idea for a festive dinner with family or friends, on Christmas and New Year's days, or in between. Everything will be put in the sauce holiday season, between truffle chips, smoked salmon, guinea fowl, mashed sweet potatoes, white pudding, truffle burrata, brie with truffles, scallops, not to mention the Holiday desserts: Christmas log, Pavlova, chocolate brown fondant, Mont Blanc . All at very reasonable prices.
https://www.frichti.co/
- La Belle Assiette call chefs to come and cook at home
What if you invite people to your home without getting up once? That's what La Belle Assiette offers. The principle is simple: by visiting the site, you select a service and a menu created by a selected professional from his region, then you book online. You will not have to organize yourself anymore. In fact, the chefs buy the ingredients, prepare the meal at home, and serve at the table, then clean at the end of the evening. For any special request: cocktails, introduction to cooking, personalized evening, just contact the site.
https://labelleassiette.fr/chef-a-domicile/paris
- Rouchette's offers a catering formula for the holidays
Iris Rouche, founder of Rouchette's has devised a catered formula for the end of year celebrations. After two years with Frédéric Anton at the restaurant "Pré Catelan", Iris Rouche uses her talent for the city of Cambrai and the surrounding area. Rouchette's services are spread out over the Cambrai region and extend in Ile-de-France for events (EVJF, babyshower, wedding). For Christmas Eve or New Year's Eve, you can enjoy their creations imagined by Rouchette's, also traditional dishes: salmon, duck foie gras and a regional cheese platter. For dessert, a choice of three logs: a praline chocolate log, a red fruit log, and a Pavlova.
http://rouchettes.com/
- A oyster bar at home thanks to Deliveroo
The Rostang House set up an oyster bar for parties where you can order platters of seafood and other products from the sea, including taramas with new flavors such as fresh truffle tarama. The trays are to be ordered via deliveroo, or on the spot to take away. If you are more land than sea, bet on the fresh truffle sandwich, to order at Maison Rostang, 48 hours before the price of 65 euros. All for an original entry or an aperitif ultra chic!
https://deliveroo.fr/
- The Kaspia "survival kit" for caviar lovers
Design and gastronomy, the special holiday survival kit designed by Kaspia is a box that will stir your taste buds. Dedicated to caviar, it is thought for the followers of this dish, to associate with a cocktail with vodka, trend food of this year.
159 euros the box.
- The Epicery app delivers your party products to your home
This year thanks to Epicery, we forget the stress of Christmas shopping. The Epicery app allows you to choose your neighborhood traders from your couch, through a selection of 300, allowing you to be delivered according to the niche of your choice. Everything is proposed according to the context: plateaux of seafood, cheeses, plates of fruits, Christmas logs , ... Epicery gathers more than 300 tradesmen in Paris, 50 in Lyon, among the primeurs, the butchers, the fishmongers, the pastries, cheese shops and wine shops.
Only 2.90 euros delivery.
