In the 70s, during a trip, Elizabeth and Marc Mazza are conquered by the monoi de Tahiti with exotic perfume and sensual texture.

Used by the Tahitian, he is then unknown in metropolis. They have the idea to distribute it in France under the brand Hei Poa , which means "crown of red flowers in the green valley".

The monoi is packaged in a glass bottle soberly illustrated with a sunset.

Monoï Tahiti Hei Poa: What's the recipe?

It all starts with the harvesting of coconuts in the Polynesian atolls.

Their pulp, dried in the sun, is transformed into vegetable oil called coconut oil .

In this liquid macerate for twelve days buds of flowers of tiara freshly picked.

A minimum of ten tiare flowers for one liter of oil is required to obtain the monoi appellation of origin.

How to use it ?

This multi-use product is easily massaged on dry or wet skin and easily mixes with bath water.

It can also be applied as a mask on dry, thick hair.

Namely: at less than 24 ° C, it freezes. It is then enough to warm it under a net of hot water so that it finds its fluidity.

The benefits of monoï de Tahiti

Its saturated fatty acids give it moisturizing, soothing and softening virtues. It is recommended for dry , dull and brittle skin and hair .

Pure Monoi Tahiti from Hei Poa, 12 € for 200 ml, 7 € for 100 ml. Available in GMS.