Two types of brown sugar
In France, we call brown sugar a crystallized sugar , which has the same consistency as white sugar, but which is red. The brown sugar comes from cane sugar. If he keeps this beautiful golden color, it is because he undergoes refining processes less advanced than white sugar. Brown sugar, also known as brown sugar, retains more nutrients than white sugar because of this treatment. In Quebec, brown sugar is also brown, but the sugar grains are thinner and the brown sugar is moist. Its sweetness is less, so if you want to use this type of brown sugar in a recipe, increase the dosage to get the desired sweetness. The vergeoise is a sugar different from brown sugar. It comes from beet and not sugar cane.
Brown sugar, a better quality sugar
Sugar is essential to our body. In fact, carbohydrates, just like lipids, are transformed into energy. And without them, we could not indulge in any of our favorite activities. But there is sugar and sugar. Brown sugar being less refined than white sugar, it is more interesting from a nutritional point of view. On the one hand, it is better assimilated by the body and reduces the risk of diabetes and colon cancer. On the other hand, it is rich in nutrients, including calcium, magnesium , potassium and vitamin B2. This ensures good digestion, healthy bones and tissues. Finally, as a source of glucose , brown sugar contains fewer calories than white sugar, which should convince anyone who pays attention to their line.
In France, we call brown sugar a crystallized sugar , which has the same consistency as white sugar, but which is red. The brown sugar comes from cane sugar. If he keeps this beautiful golden color, it is because he undergoes refining processes less advanced than white sugar. Brown sugar, also known as brown sugar, retains more nutrients than white sugar because of this treatment. In Quebec, brown sugar is also brown, but the sugar grains are thinner and the brown sugar is moist. Its sweetness is less, so if you want to use this type of brown sugar in a recipe, increase the dosage to get the desired sweetness. The vergeoise is a sugar different from brown sugar. It comes from beet and not sugar cane.
Brown sugar, a better quality sugar
Sugar is essential to our body. In fact, carbohydrates, just like lipids, are transformed into energy. And without them, we could not indulge in any of our favorite activities. But there is sugar and sugar. Brown sugar being less refined than white sugar, it is more interesting from a nutritional point of view. On the one hand, it is better assimilated by the body and reduces the risk of diabetes and colon cancer. On the other hand, it is rich in nutrients, including calcium, magnesium , potassium and vitamin B2. This ensures good digestion, healthy bones and tissues. Finally, as a source of glucose , brown sugar contains fewer calories than white sugar, which should convince anyone who pays attention to their line.
